Posted on Tuesday, September 24, 2024 in
Dessert Recipes
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 pie crust (store-bought or homemade)6 large eggs1 2/3 cups passion fruit pulp (fresh or canned)1 can (14 oz) sweetened condensed milk3/4 cup heavy cream
Get Portuguese ingredients 
Preparation
- Preheat your oven to 375°F (190°C).
- Line a 11-inch pie pan with the pie crust.
- In a mixing bowl, crack the eggs.
- Add the sweetened condensed milk and passion fruit pulp and whisk until well combined.
- Add the heavy cream and mix everything together until smooth.
- Pour the filling into the tart crust.
- Bake for about 30 minutes, or until the tart is set and lightly golden.
- Once baked, remove the tart from the oven and let it cool.
- After it has cooled, remove it from the pan and serve.
Recipe & Photo Credit: Neuza Costa
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