Posted on Wednesday, September 4, 2024 in
Cake Recipes
Marcia's moist and indulgent chocolate cake recipe, a dessert made with cocoa powder, flour, eggs, sugar, oil, and baked to perfection.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 Servings |
Nutrition Facts (Per Serving)
| Calories | 287 kcal |
| Fat | 15 g |
| Carbs | 36 g |
| Protein | 5 g |
Ingredients
1 cup (250 ml) all-purpose flour1 cup (250 ml) sugar4 eggs1/2 cup (125 ml) oil1/2 cup (125 ml) cocoa powder1/2 cup (125 ml) boiling water1 teaspoon baking powder
Preparation
- Preheat the oven at 350°F (180°C).
- Beat the sugar and eggs together until well mixed.
- Add the oil, cocoa powder, and the flour combined with baking powder.
- Mix thoroughly, then gradually add the hot water while stirring continuously.
- Pour the batter into a greased pan (use butter/margarine and cocoa powder for dusting).
- Bake for about 30 minutes, or until a toothpick comes out clean.
- Once done, remove the cake from the pan and sprinkle with powdered sugar before serving.
Recipe & Photo Credit: Márcia Martins
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