Posted on Friday, August 23, 2024 in
Soup Recipes
Hearty bean and vegetable soup recipe (receita de sopa de feijão e legumes), a dish made with beans, cabbage, carrots, potatoes, and pasta.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Ingredients
1 pound (500g) of canned beans with water1 teaspoon of coarse salt2 carrots, diced2 large potatoes, diced1/4 of a savoy cabbage (or similar leafy cabbage)1 turnip, diced1 onion, quartered1 bay leaf7 ounces (200g) of pasta, elbow macaroni or your choiceOlive oil, to taste
Preparation
- Place the beans with the water in a pan.
- Add the onion, bay leaf, and salt.
- The water should cover the beans, if not, add more water and bring to a boil.
- Then, using a slotted spoon, remove the bay leaf and most of the beans, and place them in a bowl.
- Blend the remaining beans in the pot to create a thicker broth.
- Add all the vegetables and pasta to the pot and bring to a boil again.
- Let the soup simmer for 20 minutes until the vegetables are cooked.
- Finally, add the reserved beans back into the soup, drizzle with olive oil, and serve.
Recipe & Photo Credit: Iscas & Pataniscas
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