Posted on Monday, June 3, 2024 in
Chicken Recipes
This crispy and tender fried chicken recipe delivers golden perfection in every bite. Marinated with garlic, lemon juice, and a blend of paprika, cumin, and onion powder, each piece absorbs rich, savory flavor before frying. The unique caramelization of sugar and olive oil creates a subtle glaze that enhances crispiness while keeping the chicken juicy inside. Perfect for family dinners or weekend meals, this recipe ensures flavorful results without deep-frying. Simply marinate, pan-fry, and simmer for a mouthwatering texture and taste balance. Whether served with rice, potatoes, or a fresh salad, it’s a satisfying homemade dish anyone can master. Ideal for those craving classic fried chicken with a lighter, more aromatic twist.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 343 |
| Fat | 17g |
| Carbs | 17g |
| Protein | 30g |
Ingredients
2 cloves of garlic1/2 teaspoon salt1 tablespoon onion powder1/2 teaspoon ground cumin1/2 teaspoon sweet paprikaFreshly ground black pepperJuice of half a lemon1.76 pounds (800 grams) chicken, cut into pieces2 tablespoons olive oil (30 ml)2 tablespoons sugar2 tablespoons water (optional), this will make the chicken moist, but not crispy
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Preparation
- Place 2 peeled and chopped garlic cloves into a mortar and add THE 1/2 teaspoon of salt.
- Mash the garlic with the salt until it forms a paste.
- Add 1 tablespoon of onion powder, 1/2 teaspoon of the ground cumin, 1/2 teaspoon of the sweet paprika, and freshly ground black pepper to the mortar and mix well.
- Add the juice of half a lemon and mix again.
- Mix the 1.76 pounds (800 grams) of chicken pieces with the prepared seasoning.
- Let the chicken marinate in the refrigerator for 1 hour.
- Heat 2 tablespoons of olive oil and 2 tablespoons of sugar in a skillet over medium heat and wait for the sugar to dissolve.
- Once the sugar has dissolved, place the marinated chicken pieces in the skillet.
- Brown the chicken on one side over medium heat, being careful not to burn it.
- Turn the chicken pieces and brown the other side.
- Add 2 tablespoons of water to the skillet and cover it (optional), if you do this, the chicken will be more moist, but will lose it's crispiness.
- Cook the chicken for about 20 minutes over medium heat, turning it occasionally to ensure even cooking and to prevent excessive browning.
- Check if the chicken is fully cooked after this time, if not, continue cooking until the internal temperature of the chicken reaches 165°F (74°C).
- Serve the chicken hot.
Recipe & Photo Credit: Bonviveur.es
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