Posted on Saturday, April 13, 2024 in
Beef Recipes
Delicious bitoque (steak with egg), a delicious meal featuring steak, fries, rice, egg, and a savory sauce you will love.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 Servings |
Nutrition Facts (Per Serving)
| Calories | 1426 kcal |
| Fat | 70 g |
| Carbs | 131 g |
| Protein | 54 g |
Ingredients
2 Angus beef steaks80g (approximately 5 1/2 tablespoons) margarine, as needed4 cloves of garlic, peeled and crushed1 bay leafFlour, as needed100ml (about 7 tablespoons) white wineSalt, as neededPepper, as needed1 tablespoon vinegar2 eggsRice:300g (about 1 1/2 cups) long-grain rice1 chopped onion2 cloves of garlicOlive oil, as needed1 bay leafSalt, as needed
Preparation
- Begin by browning the steaks in half of the margarine and add the crushed garlic cloves and the bay leaf.
- Let them brown a bit and add the remaining margarine and the flour diluted in wine (use a little less than a teaspoon).
- Cook slowly until the sauce becomes creamy.
- Season to taste with salt, pepper and vinegar.
- Fry the potatoes, and then fry the eggs in a little oil.
- Chop the onion and garlic cloves.
- Sauté them in a bit of olive oil with the bay leaf.
- Once the onion becomes translucent, add one and a half cups of water, and as soon as it boils, add one cup of rice.
- Let it cook on low heat untill the rice is done.
- Place one of the steaks on a plate, add the fries, rice on the side, drizzle the steak sauce over the steak and top it with the fried egg.
Recipe & Photo Credit: Prato Caseiro
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