Posted on Friday, April 12, 2024 in
Cake Recipes
This easy orange tart recipe blends ricotta, orange zest, and vanilla for a creamy, citrusy dessert that’s light, fresh, and full of flavor.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 Servings |
Nutrition Facts (Per Serving)
| Calories | 342 kcal |
| Fat | 12 g |
| Carbs | 44 g |
| Protein | 13 g |
Ingredients
75 grams of cornstarch (about 1/2 cup)3 eggs500 grams of Ricotta cheese (about 2 cups)125 grams of sugar (about 2/3 cup)50 milliliters of orange juice (about 1/4 cup)Zest of one orangePowdered sugar, as neededVanilla extract, as needed
Preparation
- Preheat the oven to 180°C (about 350°F).
- Beat the eggs with the sugar using a mixer.
- Add the remaining ingredients and mix well.
- Pour the mixture into a greased and dusted with flour round pan.
- Bake for about 45 minutes.
Recipe & Photo Credit: Pagina Receitas