Posted on Saturday, March 9, 2024 in
Breakfast Recipes
Delicious oven baked omelete recipe (receita de omelete no forno), with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 Servings |
Ingredients
5 eggs50 ml of milkGrated cheese, to taste12 green olives with pimentosFreshly chopped chives, to taste1/2 chopped onion1 chourico, cut into small cubes3 mushrooms, slicedOlive oil, to tastePepper, to taste
Preparation
- Start by sautéing the onion, chourico and mushrooms in a pan with a drizzle of olive oil.
- Once the mushrooms are cooked, remove everything and set aside.
- In a deep bowl, whisk the eggs together with the milk, the grated cheese, chopped chives, and olives sliced into rounds.
- Next, combine the mushrooms and onion mix to the eggs and place them in a baking dish.
- Bake in the oven at 200ºC or 392ºF for about 20 minutes.
Recipe & Photo Credit: Receitas de Portugal
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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