Posted on Sunday, March 3, 2024 in
Beef Recipes
Authentic Portuguese Steak & Egg Recipe with Wine Sauce
Craving bold, comforting Portuguese flavors? This authentic Portuguese steak and egg recipe brings tender pan-seared beef, rich garlic sauce, and a perfectly runny egg together in one satisfying dish. A true café classic that’s simple, traditional, and irresistibly savory—make it at home and taste Portugal tonight.
5 of 5 / 3 ratings
Views: 10611
Discover an authentic Portuguese steak and egg recipe with juicy beef, garlic sauce, and a perfect egg. Classic flavor, easy to love—try it today.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 Servings |
Nutrition Facts (Per Serving)
| Calories | 875 kcal |
| Fat | 50 g |
| Carbs | 44 g |
| Protein | 50 g |
Ingredients
4 potatoes4 garlic cloves, sliced2 eggs2 steaks (top sirloin or ribeye)2 tablespoons of butter1 cup of dry red wineMustard to tasteOlive oil to tastePepper to tasteSalt to taste
Preparation
- In a bowl, add the steaks and the wine.
- Add the garlic and mustard to taste.
- Then add a pinch of salt and pepper to taste and use your hands to coat the steaks in the marinade.
- Then, let the steaks marinate for 30 minutes.
- Next, cut the potatoes into sticks.
- Fry the steaks in hot oil with some of the marinade.
- Now, remove the steaks from the pan.
- Fry the fries, season with salt and remove from the pan.
- Then, pour the remaining marinade into the pan.
- Add the butter to the marinade and let it reduce a bit.
- Pour the hot marinade over the steaks.
- Fry the eggs and season them with a little salt.
- Finally, place the steaks on a large plate.
- Add the fried eggs on top and the fries on the side.
- Serve with a salad and rice.
Recipe & Photo Credit: paginareceitaspt
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