Posted on Wednesday, March 29, 2023 in
Soup Recipes
This traditional bean stew with chouriço is hearty, smoky, and full of authentic Portuguese flavor. A comforting classic perfect for home cooks.
| Preparation time | 30 min |
| Cooking Time | 2 h |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 781 kcal |
| Fat | 44 g |
| Carbs | 48 g |
| Protein | 45 g |
Ingredients
500g pink, navy or red beans250g smoked bacon250g pork ribs250g sausage (linguica or chouriço)1 large onion, chopped4 garlic cloves, minced2 bay leaves1 tsp dried thyme1 tsp paprikaSalt and black pepper to taste2 tbsp olive oilWaterFresh parsley for garnish
Preparation
- Soak the beans in water overnight. Drain and rinse before using.
- In a large pot, add the bacon, pork ribs, and sausages. Put a lid on it and boil the water. For 30 minutes, simmer over a lower heat. While reserving the broth, remove the meats from the pot.
- Olive oil should be heated in the same saucepan at a medium heat. Add the onion and garlic and sauté for about 5 minutes, or until soft.
- Add the bay leaves, thyme, paprika, salt, and black pepper and stir well.
- Add the soaked beans and enough reserved broth to cover them. Boil for a while, then turn the heat down and simmer for a full hour.
- Cut the cooked bacon, pork ribs, and sausage into bite-size pieces and add them to the pot. Continue simmering for another 30 minutes, adding more broth if necessary.
- Serve hot with fresh parsley as garnish.
Photo Credit: spicepaw.com
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
View on AmazonAs an Amazon Associate, I earn from qualifying purchases.