Posted on Friday, October 2, 2015 in
Seafood Recipes
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
Recipe Info
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Ingredients
2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1⁄2 teaspoons piri piri sauce (or to taste)1 1⁄2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)
Preparation
- In a large frying pan with oil, saute the onions and garlic for several minutes.
- Add all of the spices, parsley, chicken bouillon, tomato paste, piri piri sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer.
- Taste the sauce and adjust the seasonings to suite your taste.
- Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
Recipe Credit: Chef Gorete, Food.com
Photo Credit: jessicagavin.com
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