Posted on Tuesday, December 1, 2015 in Side Recipes

Portuguese Roasted Potatoes with Chouriço Recipe

Name: Portuguese Roasted Potatoes with Chouriço Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3 cups water; 3 tablespoons of red wine vinegar; 4 tablespoons of smoked paprika; 1 1/2 teaspoons of salt; 1 1/2 teaspoons of sugar; 1 1/2 tablespoons of ground black pepper; 1 1/2 medium onions, chopped; 1 1/2 large tomatoes, seeded & chopped; 4 tablespoons of chopped fresh parsley; 6 large baking potatoes, scrubbed & cut into 2-inch cubes; 1 1/2 pounds of chouriço sausage, thinly sliced

These Portuguese roasted potatoes are a smoky, vinegary delight where the chouriço fat renders into a rich sauce, glazing every bite. This authentic recipe utilizes a traditional refogado base of onions and tomatoes, seasoned with pimentão doce (smoked paprika) and a splash of vinegar to balance the spice. It’s a hearty one-pan meal that captures the rustic essence of Portuguese comfort food.

5 of 5 / 474 ratings

Views: 272994

Crispy potatoes meet smoky chouriço in this easy one-pan roast. Warm, hearty, and bursting with authentic Portuguese flavor—bring the flavor of Portugal to your table!

Portuguese Roasted Potatoes with Chouriço Recipe

Recipe Info

Preparation time	15 min
Cooking Time	1 h 30 min
Ready In	1 h 45 min
Level of Difficulty	Easy
Servings	6 Servings

Nutrition Facts (Per Serving)

Calories	511 kcal
Fat	27 g
Carbs	43 g
Protein	22 g

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced

Preparation

Preheat oven to 190°C or 375°F.
Pour some water into a roasting pan and add the vinegar.
Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.

Recipe & Photo Credit: recipegirl.com

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Reviews

Frederick Souza

PR, How do you think this would work out in a crockpot? Do you think the potatoes would get too mushy?

1 Year ago, Thursday, September 5, 2024
Paula

I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner

3 Years ago, Sunday, April 23, 2023
Susan

What is the vinager for. Going to try this

3 Years ago, Saturday, April 8, 2023