Posted on Monday, May 17, 2021 in
Dessert Recipes
This delicious grandma's flan recipe (pudim da avó), is the best pudding you will ever eat.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 Servings |
Ingredients
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
Preparation
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe & Photo Credit: Receitas de Portugal
Comments
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ReneeWhat is a “water bath”—step 6? 6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.1 Year ago, Sunday, November 24, 2024
Place the pudding form inside a bigger pan filled half way with hot water and bake the pudding that way.1 Year ago, Sunday, November 24, 2024 -
PatI would love to try it as it’s different to the one I used before. With condensed milk and lemon. But I don’t see how to do the caramel ?4 Years ago, Sunday, December 12, 2021
Hi Pat, here you go: https://www.portugalonaplate.com/recipe/1099/26/-Liquid-Caramel-molho-de-caramelo-, good luck. 🙂
4 Years ago, Sunday, December 12, 2021
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