Posted on Wednesday, April 29, 2020 in
Cake Recipes
Chantal's popular New York style cheesecake is easy to make and it's so delicious, it tastes exactly like one you would eat at a New York deli.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 6 h 15 min |
| Level of Difficulty | Easy |
| Servings | 10 Servings |
Ingredients
15 graham crackers, crushed2 tablespoons of butter, melted4 (8 ounce) packages of cream cheese1and 1/2 cups of sugar3/4 cup of milk4 eggs1 cup of sour cream1 tablespoon of vanilla extract1/4 cup of all-purpose flour
Preparation
- Preheat the oven to 180°C or 350°F and grease a 9 inch springform pan.
- In a medium bowl, mix the graham cracker crumbs with the melted butter and press onto the bottom of springform pan.
- In a large bowl, mix the cream cheese with the sugar until smooth.
- Blend in the milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in the sour cream, vanilla and flour until smooth and pour the filling into the prepared crust/pan.
- Bake for 1 hour, turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours (this prevents it from cracking).
- Garnish with fresh strawberries and chill in the refrigerator until serving.
Recipe & Photo Credit: Taliesen, allrecipes.com