Posted on Thursday, January 30, 2020 in
Bread Recipes
Quick and tasty linguiça buns recipe, soft, buttery rolls filled with smoky sausage, baked to perfection for the ultimate savory snack experience.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 6 Servings |
Nutrition Facts (Per Serving)
| Calories | 303 kcal |
| Fat | 15 g |
| Carbs | 30 g |
| Protein | 10 g |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Preparation
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
