Posted on Monday, November 25, 2019 in
Dessert Recipes
This easy lemon and milk pudding recipe (receita de pudim de limão e leite), is very easy to prepare and makes a delicious dessert.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 12 h 55 min |
| Level of Difficulty | Easy |
| Servings | 6 Servings |
Ingredients
7 large eggs1 cup of milk3/4 cup of sugar1 lemon peel1 tablespoon of cornstarchLime slices (to taste)
Preparation
- Caramelize the bottom of a pudding pan and set aside.
- Preheat the oven to 180ºC or 350ºF.
- Heat the milk with the lemon peel, bring to a boil, remove from the heat and let it cool.
- Mix the eggs with the sugar and cornstarch and beat well so it doesn't have any lumps.
- Discard the lemon peel that are in warm milk, strain the milk and pour it over the previous preparation, stirring constantly.
- Place the mixture in the previously caramelized pudding pan and bake in a water bath for about 35/40 minutes.
- Remove from the oven, let it cool and refrigerate for at least 12 hours.
- Unmold and serve garnished with lime slices.
Adapted from a Recipe by: guiadacozinha.com
Nutritional Facts (Per Serving)
| Calories | 202 kcal |
| Fat | 8 g |
| Carbs | 8 g |
| Protein | 23 g |
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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