Posted on Monday, July 22, 2019 in
Soup Recipes
Savor the warmth of Portuguese chicken soup, a simple, traditional canja de galinha made with tender chicken, pasta, and fresh parsley.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 220 kcal |
| Fat | 6 g |
| Carbs | 22 g |
| Protein | 20 g |
Ingredients
1/2 chickenSmall pasta (to taste)1 onion, choppedParsley (to taste)Water (to taste)Salt (to taste)
Preparation
- Cook the chicken in the water with salt, onion and parsley.
- When the chicken is cooked, remove it from the pan and add the pasta.
- Shred the chicken and when the pasta is cooked, add it to the pan with the pasta.
- Turn off the stove and serve.
Recipe & Photo Credit: K Cristininha na Cozinha
Comments
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Barbara Ann Pryor(Mello)Good recipe. Does anyone have a recipe for chicken feet soup? I love it as a child,4 Years ago, Friday, March 11, 2022
DebraI do not but I do remember my mother putting them in her spaghetti sauce. You would look in the pan and see them all sticking up!3 Years ago, Thursday, September 15, 2022