Posted on Tuesday, May 7, 2019 in
Soup Recipes
Make this authentic Portuguese favas with chouriço recipe! Hearty, flavorful, and easy to cook with eggs, tomato sauce, and olive oil. Perfect comfort food.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 Servings |
Nutrition Facts (Per Serving)
| Calories | 417 kcal |
| Fat | 14 g |
| Carbs | 86 g |
| Protein | 23 g |
Ingredients
3 lbs of fresh peeled fava beans1 chouriço, sliced1 onion, chopped2 cloves of garlic, minced1/4 cup of olive oil1/2 cup of white wine1 cup of tomato sauce1 beef broth cube5 eggsSalt (to taste)Black pepper (to taste)
Preparation
- Heat the olive oil in a pan and add the onion, garlic and the chouriço and sauté a little.
- Add the white wine and tomato sauce and cook for about 2 minutes.
- Add the fava beans, the beef broth cube and season with salt and pepper.
- Fill the pan half way with hot water, cover the pan and let it cook for a while.
- Check the seasoning and if necessary, add a little more water.
- When the fava beans are cooked, crack the eggs into the pan and cook them to taste.
Recipe & Photo Credit: Narwen Cuisine
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