Posted on Saturday, March 30, 2019 in
Seafood Recipes
Serve this mouthwatering shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce, it is amazing.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Preparation
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
| Calories | 332 kcal |
| Fat | 20 g |
| Carbs | 5 g |
| Protein | 31 g |
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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Comments
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Priscilla AguayoCan you use dried shrimp in this recipe?8 Months ago, Sunday, June 22, 2025
Yes, but they need to be softened before baking. You can rehydrate them by soaking them in some warm water, and then use some of the water from soaking them (170ml) (after straining) to add extra shrimp flavor to the sauce. If you were to use the water only for the sauce, you won't need to use the beer. You can also try 85ml of the soaking water, with 85ml of beer, or just use beer (170ml), but that is entirely up to you, good luck and let me know if you have any other questions.🙂8 Months ago, Sunday, June 22, 2025 -
PauloLooks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?4 Years ago, Saturday, May 7, 2022
Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.4 Years ago, Saturday, May 7, 2022
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Beverly GonsalvesI'm Going to make this for friends this weekend, for a appetizer, portuguese bread for dipping, manchupa, Linguica,black eye pea jag,and cacoila. this recipe is a perfect appetizer thank you I know it will be as amazing as it looks!!!4 Years ago, Tuesday, April 19, 2022
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